Why I Decided To Not Represent Three Perfectly Good Clients With Good Cases In The Last Week

The most important tool a trial lawyer can have in his tool bag is the ability to turn down cases. Max Kennerly put it quite well in a recent blog post he wrote entitled  How Much Client Contact Should Be Expected In Litigation?  Because I handle cases on a contingency fee basis, I am hired to handle each case from beginning to end regardless of the amount of legal work required for each individual case. The client pays none of the costs or expenses to litigate the case unless or until the case is resolved successfully. Some cases settle, some cases go to trial, and some cases are appealed from trial. So, for instance, if a case is appealed from trial, and it takes several years to be finalized, I don't get paid until the end. And that's assuming I win the case.

This is not a retail business. We do not sell widgets here.

I am quite sure that most business owners, including hourly fee lawyers, outside of the personal injury world,  would think I am crazy to run a business like this. How, they would ask, can you possibly wait so long to get paid for your work? And with the risk that you may never get paid, and to top that off you may have to spend very large amounts of money in any given case that you may eventually lose, or that you may decide ultimately has no merit.

How indeed. The practice of law is nevertheless a business. No more so than in the personal injury arena. Thus I must scrutinize each case I take. I cannot afford to gamble any more than I already do on my "good cases."

So, that is why I turn down many more cases than I accept.

Last week three good clients with good cases contacted me and asked me to represent them. One was a malpractice case where the hospital had clearly been negligent. The client's injuries however, were not permanent. I could not take that case. Much too expensive to pursue with the potential jury verdict too low. The other two cases were car accident cases in a county where the jury verdicts are historically low, and my clients' injuries were not severe enough to warrant pursuing, given the county where suit would have to be filed.

Mine is a risky business, but a business nonetheless. Anyone, including lawyers, who tells you something different either doesn't know what they are talking about or does not have, in the case of other lawyers, a successful legal practice.

 

 

Bethlehem Couple Charged With Theft For Not Leaving A Tip At A Restaurant!

This is one crazy story which recently received national attention. John Wagner, 24 and Leslie Pope, 22, were charged with theft after they refused to pay a $16.35 gratuity automatically added to the bill by the Lehigh Pub in Bethlehem, Pennsylvania.

The couple, dining with a group of friends, claimed they waited more than an hour for their meal, and had to go to the bar to get  drinks refilled and pick up their own silverware. When they left without paying the tip, the restaurant  manager called the police who arrested the couple. The Northampton County District Attorney later dropped the charges.

There are many lessons here. First, terrible marketing on behalf of the restaurant. That's a given. Who would ever want to go to that restaurant?

Having said that, it can be tough as a waiter or waitress. Having waited tables in college, I know that sometimes bad service is a direct result of what's going on in the kitchen. Nevertheless, the waiter or waitress is the one that is penalized if a meal comes out slow from the kitchen. It sounds like there was more than that going on in this story however.

All I know is that as a personal injury attorney, I don't get  paid in gratuities. In fact, I don't get paid unless I obtain a successful settlement for my client, or try the case to verdict and win. That is the nature of the contingency fee relationship I have with my clients. In addition, I have to pay all of the costs to finance to prosecution of the case!

I wonder how the restaurant industry would do if customers decided at the end of each meal whether to pay for the meal itself, let alone the tip?